Three Hours In
A quick shot of the ribs right before I wrapped them in foil for the final hour.
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The Web site of Alex S. Jones, community catalyst, Refresh Austin organizer, UX Geek, Web technologist, speaker, barbecue acolyte & information junkie
Hi, I'm an admin for a group called BBQ, Grilled, Smoked and Campfire Cooking, and we'd love to have this added to the group!