Polynesian Pork Tenderloin I
Thi is the tenderloin after it has been cooking for a while, but before I applied the baste.
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The Web site of Alex S. Jones, community catalyst, Refresh Austin organizer, UX Geek, Web technologist, speaker, barbecue acolyte & information junkie
Hi, I'm an admin for a group called BBQ, Smoked and Campfire Cooking, and we'd love to have this added to the group!