Sometimes the brilliance of science surpasses the imagination. I mean, who would have thought of making a tortilla out of meat?
While I don’t subscribe to the various low carb diets, I must give my thanks for inspiring the folks at the University of Florida to create the Flaquita.
While there are a wealth of choices in flour tortilla flavors including guacamole, wheat and my personal favorite, cayenne, chicken tortillas could give birth to a beautiful variety of new flavors and dishes.
Soon we can have fajita tacos wrapped in chicken tortillas. Mmmm…