Magnetic Resonance Imaging of Foods. As awesome as it sounds.
food
Grilling: Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream
Cook the Book: Fleisher’s Spareribs
Mastering the Art of Burger Blending with Eight Cuts of Beef
Crispy Chicken Wings with Seven-Spice-Powder Marinade
Chicago: Whisky at The Bristol is Smokin’
Smokee bourbon… Sounds like a fun experiment.